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I’ Veliero is not just a generic Italian restaurant, and it doesn’t aim to be.
It is a place designed for those who seek the authentic taste of Italian cuisine, made with carefully selected ingredients, recognizable recipes, and the time devoted to doing things well.
- Here, fish arrives fresh, is prepared with care, and served without disguises.
- Here, we truly toast, with wines handpicked one by one, because drinking doesn’t just accompany the meal: it’s part of it.
I’ Veliero is the pleasure of an Italian table lived to the fullest. Not just any evening. One that lingers.
Our cuisine is born from the catch of the day, carefully selected Italian ingredients, and freshly prepared dishes. We don’t aim for surprises: we aim for the right flavor, the one you recognize and that makes you want to come back.
The menu changes, just like the sea. Fish, meat, Italian first courses, and our pinsa: each dish reflects a deliberate choice, with no compromises.
Vegetarian and gluten-free options are available, because eating well means feeling comfortable, without compromises.
Come on board
and experience
a truly Italian dinner,
crafted by I’ Veliero!
Reserve a table
Dinner at I’ Veliero isn’t meant to be rushed.
Book your table and indulge in the simple pleasure of eating, drinking, and feeling good.
